barbecued pork buns中文是什么意思

• 叉烧包

• "barbecue"中文翻译    n. 1.(猪、牛等的)烧烤全牲。 2.〔美国〕(吃烧烤 ...
• "pork"中文翻译    n. 1.猪肉〔尤指未腌过的〕。 2.〔古语〕猪 (＝h ...
• "bun"中文翻译     bun3 n. 1.〔英方〕尾巴〔尤指兔尾〕 ...
• "barbecued pork" 中文翻译 :    叉烧(这个好吃）; 豆腐一长块、叉烧肉; 烤叉烧; 蜜汁叉烧; 双烤肉
• "barbequed pork buns" 中文翻译 :    蜜汁叉烧酥
• "barbecued crispy pork" 中文翻译 :    叉烧酥方
• "barbecued pork bun" 中文翻译 :    叉烧包
• "barbecued pork crisp nosh" 中文翻译 :    烧酥
• "barbecued pork dumpling soup" 中文翻译 :    叉烧馄饨汤
• "barbecued pork fried rice" 中文翻译 :    叉烧炒饭
• "barbecued pork guangdong style" 中文翻译 :    明炉叉烧
• "barbecued pork in honey" 中文翻译 :    蜜汁叉烧
• "barbecued pork noodle soup" 中文翻译 :    叉烧汤面; 烧汤面
• "barbecued pork pastry with scallions" 中文翻译 :    葱油叉烧角
• "barbecued pork puff" 中文翻译 :    蜜汁叉烧酥
• "barbecued pork rib" 中文翻译 :    蜜汁烧排骨
• "barbecued pork with egg" 中文翻译 :    叉烧炒蛋
• "barbecued pork with egg white" 中文翻译 :    叉烧芙蓉
• "barbecued pork with fried moodles" 中文翻译 :    叉烧炒面; 烧炒面
• "barbecued pork with ow peas" 中文翻译 :    雪豆叉烧
• "barbecued pork with snow peas" 中文翻译 :    雪豆叉烧
• "barbecued pork with stuffed eggs" 中文翻译 :    叉烧肉鸡蛋花
• "barbecued roast pork" 中文翻译 :    叉烧
• "cake with barbecued pork" 中文翻译 :    叉烧酥
• "cantonese barbecued pork bun" 中文翻译 :    广式叉烧包

• The shrimp dumpling ha gau and barbecued pork bun cha siu bau , both prepared by steaming , are made with diametrically different fillings and wrapping ingredients that create their distinctive tastes and unique textures
  是次比赛所选四款点心均有独立个性。虾饺和叉烧包虽同属蒸笼类别，但因选用不同馅料和外皮，外观和口感的要求亦各有不同。
• The award - winning dishes for poultry : roasted chicken with garlic sauce and seafood crab : deep - fried stuffed crab meat in shell with sauteed crab claws were presented by chef mak wai ming , sous chef of golden bauhinia while the dim sum : steamed shrimp dumplings with a green coat , deep - fried spring rolls with roast duck and preserved vegetables , baked egg tarts , and steamed barbecued pork buns were presented by chef li kam sing , no 1 dim sum cook . as part of its two - year city of life : hong kong is it ! campaign , the hktb organised the best of the best culinary awards to reward the finest of chinese cuisine
  经过第一及第二轮由卧底试食大使多次秘密突击测试，金紫荆粤菜厅于所参加的三个组别均顺利入选决赛，由麦伟明师傅所烹调的金牌蒜香吊烧鸡、黄金乾坤蟹及李锦星师傅精心炮制的点心(大会指定参赛点心：虾饺、叉烧饱、春卷及蛋挞)先夺取金奖，再于十月十六及十七日的第三轮比赛中，各参赛者即场一显身手，最后麦师傅的金牌蒜香吊烧鸡及李师傅的巧手点心荣获至高荣誉金奖。